Collaboration with Fiji National University shows eating less salt could save many lives in Fiji

A Fiji National University (FNU) collaborative research project shows that a minimal government investment in reducing salt intake could prevent 234 heart attacks and 72 strokes, resulting in 131 Fijian lives saved, and saving the government nearly $2million (FJD) each year. 

The study was carried out by Health Technology Analysts as part of a collaboration between the Pacific Research Centre for the Prevention of Obesity and Non-Communicable Diseases (C-POND), a WHO Collaborating Centre for Obesity Prevention and Management at the Fiji Institute of Pacific Health Research (FIPHR), the research arm of the College of Medicine, Nursing & Health Sciences (CMNHS) and leading Australian Universities.

See report and media release on the right.

Leads

• Professor Jacqui Webster

  Head of Advocacy and Policy Impact