Kathy Trieu's Publications
About Kathy Trieu's Publications
Program Lead - Nutrition Implementation Research, Food Policy- Conjoint Senior Lecturer, Faculty of Medicine UNSW
- PhD,
- MPH,
- BAppSc (Nutr&ExSpSc)
-
Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?
Journal of Nutrition & Intermediary Metabolism Date published: -
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact
Journal of Epidemiology and Community Health Date published: -
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015)
The Journal of Clinical Hypertension Date published: -
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors ( STEPS )
The Journal of Clinical Hypertension Date published: -
The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)
The Journal of Clinical Hypertension Date published: -
Announcing “Up to Date in the Science of Sodium”
The Journal of Clinical Hypertension Date published: -
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target
PLOS ONE Date published: -
Economic Business Case for Salt Reduction Action in Victoria
Date published: -
Salt reduction in Australia: from advocacy to action.
Cardiovasc Diagn Ther Date published: -
Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods
Nutrients Date published: -
Whole of government obesity prevention interventions: an Evidence Check rapid review
Date published:
