Katrina Kissock's Publications

About Katrina Kissock's Publications

Research Fellow, Nutrition Implementation Research, Food Policy
  • Conjoint Lecturer, Faculty of Medicine and Health, UNSW
  • PhD,
  • BNutrDiet(Hons)(DeansSchol),
  • APD

  • A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with age

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in Australia

    British Journal of Nutrition Date published:

  • Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis

    Current Developments in Nutrition Date published:

  • Effect of salt substitution on fracture-a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)

    BMC Medicine Date published:

  • Effect of salt substitution on fracture - A secondary analysis of the Salt Substitute and Stroke Study (SSaSS)

    Date published:

  • Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating

    European Journal of Nutrition Date published:

  • The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study

    Public Health Nutrition Date published:

  • Switching the World’s Salt Supply-Learning from Iodization to Achieve Potassium Enrichment

    Advances in Nutrition Date published:

  • A systematic assessment of the World Health Organization’s draft guideline on the use of low-sodium salt substitutes

    Date published:

  • Switching the global salt supply - reducing global sodium intake using potassium-enriched salt

    Date published:

  • Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives

    Journal of Nutrition Education and Behavior Date published:

  • Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

    European Journal of Nutrition Date published:

  • Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

    European Journal of Nutrition Date published:

  • Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods

    European Journal of Nutrition Date published:

  • Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density

    Advances in Nutrition Date published:

  • Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review

    Advances in Nutrition Date published: