Kristy Law's Publications
About Kristy Law's Publications
PhD candidate-
Produce prescription to improve health among adults with type 2 diabetes in Australia: Protocol for a randomised controlled trial
Contemporary Clinical Trials Date published: -
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case study
Nutrition & Dietetics Date published: -
Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China
Journal of General Internal Medicine Date published: -
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
International Journal of Environmental Research and Public Health Date published: -
Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity
Current Developments in Nutrition Date published: -
Barriers and Facilitators to Implementing “Food is Medicine” for the Management of People Living With Type-2 Diabetes in Three Chinese Provinces: A Qualitative Study
Current Developments in Nutrition Date published: -
Nutritional Characteristics of Ready Meals in China: A Cross-Sectional Study
Current Developments in Nutrition Date published: -
Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
Contemporary Clinical Trials Date published: -
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Nutrients Date published: -
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
International Journal of Environmental Research and Public Health Date published: -
The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study
Nutrients Date published: -
“Just So You Know, It Has Been Hard”: Food Retailers’ Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings
Nutrients Date published: