Polly Huang's Publications

About Polly Huang's Publications

Senior Data Analyst

  • Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Nutrients Date published:

  • EFFECTS OF SALT SUBSTITUTES ON BLOOD PRESSURE AND CLINICAL OUTCOMES IN DIFFERENT POPULATION GROUPS: A SYSTEMATIC REVIEW AND META-ANALYSIS

    Journal of the American College of Cardiology Date published:

  • Factors Associated With the Use of a Salt Substitute in Rural China

    JAMA Network Open Date published:

  • Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

    BMJ Open Date published:

  • Effect of Salt Substitution on Cardiovascular Events and Death

    New England Journal of Medicine Date published:

  • Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

    The American Journal of Clinical Nutrition Date published:

  • Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)

    BMJ Open Date published:

  • Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

    Nutrients Date published:

  • The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials

    Journal of Human Hypertension Date published:

  • Feasibility and validity of using death surveillance data and SmartVA for fact and cause of death in clinical trials in rural China: a substudy of the China salt substitute and stroke study (SSaSS)

    Journal of Epidemiology and Community Health Date published:

  • Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis

    Nutrition Journal Date published:

  • Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018

    Australian and New Zealand Journal of Public Health Date published:

  • Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

    Nutrients Date published:

  • Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

    BMJ Date published:

  • Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)

    American Heart Journal Date published:

  • Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials

    BMJ Date published: