Yuan Li - 李园's Publications

About Yuan Li - 李园's Publications

Head of Nutrition & Lifestyle Program

  • Salt content of sauces in the UK and China: cross-sectional surveys

    BMJ Open Date published:

  • Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality

    JMIR mHealth and uHealth Date published:

  • Dual-modality Imaging of Atherosclerotic Plaques using Ultrasmall Superparamagnetic Iron Oxide Labeled with Rhodamine

    Nanomedicine Date published:

  • An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China

    BMJ Open Date published:

  • Application of Mobile Health Technologies Aimed at Salt Reduction: Systematic Review

    JMIR mHealth and uHealth Date published:

  • Salt reduction in China: from evidence to action

    The Lancet Date published:

  • Action on Salt China

    The Lancet Date published:

  • Progress on salt reduction and prevention of non-communicable disease

    Zhonghua Yu Fang Yi Xue Za Zhi Date published:

  • Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study

    BMC Public Health Date published:

  • The Functionality and Quality of Mobile Applications with Dietary Guidance Content in China

    Date published:

  • p-Faster R-CNN Algorithm for Food Detection

    Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering Date published:

  • Characteristics of Metabolic Inflammatory Syndrome among Type 2 Diabetes Patients in China

    Date published:

  • Effectiveness of Adherence to Standardized Hypertension Management by Primary Health Care Workers in China: a Cross-sectional Survey 3 Years after the Healthcare Reform

    Biomedical and Environmental Sciences Date published:

  • Cross-sectional survey on public health informatics workforce in China: issues, developments and the future

    Public Health Date published:

  • Inaccuracy of self-reported low sodium diet among chinese: Findings from baseline survey for shandong & ministry of health action on salt and hypertension (SMASH) project

    Biomedical and Environmental Sciences Date published:

  • Multilevel evaluation of ‘China Healthy Lifestyles for All’, a nationwide initiative to promote lower intakes of salt and edible oil

    Preventive Medicine Date published: