@article{21725, author = {Eyles H. and C. Mhurchu Ni and Schermel A. and Dunford E. and Poelman M. and L'Abbe M. and Seidell J. and Steenhuis I. and Neal Bruce}, title = {Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries}, abstract = {

OBJECTIVE: To assess the mean package size and manufacturer-recommended serving size of sweet beverages available in four high-income countries: Australia, Canada, the Netherlands and New Zealand. DESIGN: Cross-sectional surveys. SETTING: The two largest supermarket chains of each country in 2012/2013. SUBJECTS: Individual pack size (IPS) drinks (n 891) and bulk pack size (BPS) drinks (n 1904). RESULTS: For all IPS drinks, the mean package size was larger than the mean serving size (mean (sd)=412 (157) ml and 359 (159) ml, respectively). The mean (sd) package size of IPS drinks was significantly different for all countries (range: Australia=370 (149) ml to New Zealand=484 (191) ml; P<0.01). The mean (sd) package size of Dutch BPS drinks (1313 (323) ml) was significantly smaller compared with the other countries (New Zealand=1481 (595) ml, Australia=1542 (595) ml, Canada=1550 (434) ml; P<0.01). The mean (sd) serving size of BPS drinks was significantly different across all countries (range: Netherlands=216 (30) ml to Canada=248 (31) ml; P<0.00). New Zealand had the largest package and serving sizes of the countries assessed. In all countries, a large number of different serving sizes were used to provide information on the amount appropriate to consume in one sitting. CONCLUSIONS: At this point there is substantial inconsistency in package sizes and manufacturer-recommended serving sizes of sweet beverages within and between four high-income countries, especially for IPS drinks. As consumers do factor serving size into their judgements of healthiness of a product, serving size regulations, preferably set by governments and global health organisations, would provide consistency and assist individuals in making healthier food choices.

}, year = {2015}, journal = {Public Health Nutrition}, edition = {2015/07/08}, pages = {1-9}, isbn = {1475-2727 (Electronic)
1368-9800 (Linking)}, note = {Poelman, Maartje P
Eyles, Helen
Dunford, Elizabeth
Schermel, Alyssa
L'Abbe, Mary R
Neal, Bruce
Seidell, Jacob C
Steenhuis, Ingrid Hm
Ni Mhurchu, Cliona
Public Health Nutr. 2015 Jul 7:1-9.}, language = {Eng}, }