02669nas a2200493   4500000000100000008004100001653001000042653001100052653001100063653000900074653001600083653002800099653001500127653001000142653001600152653004200168653001500210653003000225653002000255653001700275653002900292100001200321700001200333700001100345700001200356700001200368700001300380700001000393700001000403700001000413700001100423700001300434700001900447700001200466700001200478700001100490700001000501245013700511250001500648300001000663490000700673520144400680020005102124       2014                            d10aAdult10aFemale10aHumans10aMale10aMiddle Aged10aCross-Sectional Studies10aAdolescent10aChina10aYoung Adult10aHealth Knowledge, Attitudes, Practice10aLife Style10aHealth Promotion/ methods10aLogistic Models10aDietary Fats10aSodium Chloride, Dietary1 aWang J.1 aChen C.1 aShi X.1 aKong L.1 aFeng X.1 aZhang J.1 aLi N.1 aLi Y.1 aYu S.1 aSeo D.1 aLiang X.1 aAstell-Burt T.1 aZhao W.1 aFeng G.1 aRen D.1 aLv Y.00aMultilevel evaluation of 'China Healthy Lifestyles for All', a nationwide initiative to promote lower intakes of salt and edible oil  a2014/08/05  a210-50 v673 a<p>
OBJECTIVE: To evaluate the impact of 'China Healthy Lifestyle for All' on levels of knowledge, taste and intentions to modify future consumption of salt and edible oil. METHODS: Between May and August 2012, a face-to-face survey carried out in all 31 provinces, autonomous regions, and municipalities in mainland China, achieved a 98.1% response. Intention-To-Treat analysis via multilevel logistic regression was used to examine differences in outcomes between 31,396 non-institutionalised individuals aged &gt; 18 years from 31 'intervention' (i.e. participating) and 26 'control' (i.e. non-participating) counties respectively. RESULTS: Adjusting for socioeconomic confounders, participants in 'intervention' counties were more likely to know the limit of salt (Odds Ratio 3.14, 95% Confidence Interval (95% CI) 1.98, 4.96) and oil consumption (3.67, 95% CI 2.31, 5.82), and were more intent to modify their consumption (salt 1.98, 95% CI 1.41, 2.76; oil OR 1.99, 95% CI 1.41, 2.81) and to report a change in taste (salt 1.90, 95% CI 1.31, 2.75; oil 2.07, 95% CI 1.38, 3.10). 'Intervention' effects were consistent regardless of income or education, but women and older participants benefited disproportionately. Outcomes were 2.8 and 4.7 times more likely among those with better recall. CONCLUSION: Place-based health promotion interventions have an important role to play in addressing non-communicable disease in China.
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