Emalie Rosewarne

Emalie Rosewarne is a PhD candidate and Research Assistant within The George Institute for Global Health’s Food Policy Division. She is also an Accredited Practising Dietitian.

Emalie’s work for the World Health Organization Collaborating Centre on Population Salt Reduction and Public Health Advocacy and Policy Impact team involves supporting salt reduction research and advocacy activities, in Australia and globally. She commenced her PhD at The University of New South Wales in 2019 focusing on the impact of institutional nutrition policies on dietary intake.

Emalie holds a Bachelor of Science (BSc) and a Master of Nutrition and Dietetics (MNutrDiet) from The University of Sydney.