Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

    Nutrients Date published:

  • A Systematic Review of the Sources of Dietary Salt Around the World

    Advances in Nutrition Date published:

  • Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

    BMJ Date published:

  • Automated Class Discovery and One-Shot Interactions for Acoustic Activity Recognition

    Proceedings of the 2020 CHI Conference on Human Factors in Computing Systems Date published:

  • Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013-2017

    Journal of Food Composition and Analysis Date published:

  • Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)

    American Heart Journal Date published:

  • Prospective associations between depressive symptoms and cognitive functions in middle-aged and elderly Chinese adults

    Journal of Affective Disorders Date published:

  • Biomarkers of Very Long-chain Saturated Fatty Acids and Incident Coronary Heart Disease: Prospective Evidence From 15 Cohorts in the Fatty Acids and Outcomes Research Consortium

    Date published:

  • Association between Higher Blood Pressure and Risk of Diabetes Mellitus in Middle-Aged and Elderly Chinese Adults

    Diabetes & Metabolism Journal Date published:

  • Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study

    Journal of the American Heart Association Date published:

  • OP36 Trans fatty acid biomarkers and incident type 2 diabetes: pooled analysis of 10 prospective cohort studies in the fatty acids and outcomes research consortium (FORCE)

    ORAL PRESENTATIONS Date published:

  • The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets

    Australian and New Zealand Journal of Public Health Date published:

  • Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

    Heart Date published:

  • Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries

    Current Developments in Nutrition Date published:

  • Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

    Circulation Date published:

  • Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

    Nature Reviews Cardiology Date published: