Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • Robotic Surface Analysis Mass Spectrometry (RoSA-MS) of Three-Dimensional Objects

    Analytical Chemistry Date published:

  • Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

    The American Journal of Clinical Nutrition Date published:

  • Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

    Nutrients Date published:

  • The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK

    Public Health Nutrition Date published:

  • Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial

    Appetite Date published:

  • Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health

    Circulation Research Date published:

  • Evidence Check: Animal sourced protein (meat and poultry) and heart health

    Date published:

  • ImmunoAdept - bringing blood microbiome profiling to the clinical practice

    Date published:

  • Linoleic acid and diabetes prevention - Authors' reply

    The Lancet Diabetes & Endocrinology Date published:

  • A multilevel analysis of teacher and school academic optimism in Taiwan elementary schools

    Asia Pacific Education Review Date published:

  • Integer and Fractional Quantum Hall effect in Ultrahigh Quality Few-layer Black Phosphorus Transistors

    Nano Letters Date published:

  • The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence

    Current Developments in Nutrition Date published:

  • Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

    The Lancet Diabetes & Endocrinology Date published:

  • Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods

    Journal of the Academy of Nutrition and Dietetics Date published:

  • Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

    Nutrients Date published:

  • Salt substitution is a promising but unproven intervention for stroke management

    The American Journal of Clinical Nutrition Date published: