Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices

    Journal of Nutrition & Intermediary Metabolism Date published:

  • Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12

    Journal of Nutrition & Intermediary Metabolism Date published:

  • Contribution of trans -fatty acid intake to coronary heart disease burden in Australia: A modelling study

    Journal of Nutrition & Intermediary Metabolism Date published:

  • Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations

    Journal of Lipid Research Date published:

  • Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

    Circulation Date published:

  • Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association

    Circulation Date published:

  • Abstract MP005: Do Worksite Wellness Programs Improve Dietary Behaviors and Adiposity? A Systematic Review and Meta-analysis

    Circulation Date published:

  • Abstract 41: Omega-6 Fatty Acid Biomarkers and Incident Type 2 Diabetes: A Pooled Analysis of 20 Cohort Studies

    Circulation Date published:

  • Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

    Nutrients Date published:

  • Do Worksite Wellness Programs Improve Dietary Behaviors and Adiposity? A Systematic Review and Meta-analysis

    Date published:

  • Omega-6 Fatty Acid Biomarkers and Incident Type 2 Diabetes: A Pooled Analysis of 20 Cohort Studies

    Date published:

  • Level of trans fats in the food supply and population consumption in Australia: an Expert Commentary rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the National Heart Foundation of Australia

    Date published:

  • Touch, Tension, and Transduction - The Function and Regulation of Piezo Ion Channels

    Trends in Biochemical Sciences Date published:

  • Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

    Preventive Medicine Reports Date published:

  • Estimating mean change in population salt intake using spot urine samples

    International Journal of Epidemiology Date published:

  • A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

    Current Nutrition Reports Date published: