Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • Salt substitution is a promising but unproven intervention for stroke management

    The American Journal of Clinical Nutrition Date published:

  • Inactivation of Mechanically Activated Piezo1 Ion Channels Is Determined by the C-Terminal Extracellular Domain and the Inner Pore Helix

    Cell Reports Date published:

  • Perceptions and attitudes about the sale and promotion of sugar-sweetened beverages in a university

    European Journal of Public Health Date published:

  • Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation

    Nutrients Date published:

  • A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

    Appetite Date published:

  • Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

    Nutrients Date published:

  • Labelling completeness and sodium content of packaged foods in India

    Public Health Nutrition Date published:

  • ‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

    BMC Public Health Date published:

  • Evidence of the Potential Effectiveness of Centre-Based Childcare Policies and Practices on Child Diet and Physical Activity: Consolidating Evidence from Systematic Reviews of Intervention Trials and Observational Studies

    Current Nutrition Reports Date published:

  • Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

    Circulation Date published:

  • Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012

    Nutrients Date published:

  • Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices

    Journal of Nutrition & Intermediary Metabolism Date published:

  • Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12

    Journal of Nutrition & Intermediary Metabolism Date published:

  • Contribution of trans -fatty acid intake to coronary heart disease burden in Australia: A modelling study

    Journal of Nutrition & Intermediary Metabolism Date published:

  • Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations

    Journal of Lipid Research Date published:

  • Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

    Circulation Date published: