Media coverage

Kidney patients are more vulnerable to Covid-19 infections
19/03/2020 - The Hindu BusinessLine
Coronavirus: Patients dodging the health systems continues to be a worry
18/03/2020 - Deccan Herald
Deadly condition killing nearly 9000 Australians a year
17/03/2020 - The Senior
Study says some vegetable based snacks are loaded with salt
17/03/2020 - The Senior
System-level factors influence access to Kidney Disease care in Rural India
12/03/2020 - Bio Spectrum
Shoppers told to rethink 'healthy' chips
11/03/2020 - Nine News
The George Institute scores $53 million for chronic disease
10/03/2020 - AFR
Allocate 10 per cent of health budget for R&D: Parliamentary panel amid coronavirus scare
10/03/2020 - The New Indian Express
How supermarkets are controlling your diet (and your weight)
09/03/2020 - The Sydney Morning Herald
What the coronavirus does to your lungs
06/03/2020 - AFR
Research consortium set up to promote high quality primary health care across the globe
02/03/2020 - India MedToday
George Institute partners with Oxford University to assess relationship between diabetes and infection
02/03/2020 - Express Healthcare
Junk on demand: Food delivery giants bring salt and sugar within arms' reach
01/03/2020 - Good Food
Can 50 by 30 for road safety be achieved without the equity lens?
01/03/2020 - BMJ Global Health Blog
Further evidence adds weight to call for urgent action on salt targets
25/02/2020 - Medical Xpress
‘Risky’ salt levels lurking in Australian diets
25/02/2020 - The New Daily
Push to cut speed limit to 30km/h in risky areas by 130 nations
20/02/2020 - The Sydney Morning Herald
Declines in heart attacks greater among men than women
19/02/2020 - WebWire
When health research becomes traumatic
18/02/2020 - Croakey
Why older women don't think the alcohol guidelines apply to them
13/02/2020 - The Sydney Morning Herald

Media coverage

The George Institute for Global Health

The George Institute country sites:

Acknowledgement of Country

Media coverage

Kidney patients are more vulnerable to Covid-19 infections

Coronavirus: Patients dodging the health systems continues to be a worry

Deadly condition killing nearly 9000 Australians a year

Study says some vegetable based snacks are loaded with salt

System-level factors influence access to Kidney Disease care in Rural India

Shoppers told to rethink 'healthy' chips

The George Institute scores $53 million for chronic disease

Allocate 10 per cent of health budget for R&D: Parliamentary panel amid coronavirus scare

How supermarkets are controlling your diet (and your weight)

What the coronavirus does to your lungs

Research consortium set up to promote high quality primary health care across the globe

George Institute partners with Oxford University to assess relationship between diabetes and infection

Junk on demand: Food delivery giants bring salt and sugar within arms' reach

Can 50 by 30 for road safety be achieved without the equity lens?

Further evidence adds weight to call for urgent action on salt targets

‘Risky’ salt levels lurking in Australian diets

Push to cut speed limit to 30km/h in risky areas by 130 nations

Declines in heart attacks greater among men than women

When health research becomes traumatic

Why older women don't think the alcohol guidelines apply to them