Elizabeth Dunford's Publications

• The compliance of packaged food products in India with national and international nutritional labelling standards

  Journal articles

  2014

  Journal of Nutrition & Intermediary Metabolism

• Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

  Journal articles

  2013

  Obesity Reviews

• Progress with a global branded food composition database

  Journal articles

  2013

  Food Chemistry

• Monitoring the levels of important nutrients in the food supply

  Journal articles

  2013

  Obesity Reviews

• SODIUM LEVELS IN PRIVATE LABEL FOODS COMPARED TO NATIONAL BRANDED PRODUCTS IN AUSTRALIA

  Conference Papers

  2013

  ANNALS OF NUTRITION AND METABOLISM

• Changes in the sodium content of australian ready meals between 2008 and 2011

  Journal articles

  2013

  Asia Pacific Journal of Clinical Nutrition

• International collaborative project to compare and monitor the nutritional composition of processed foods

  Journal articles

  2012

  European Journal of Preventive Cardiology

• Nutritional quality of Australian breakfast cereals. Are they improving?

  Journal articles

  2012

  Appetite

• International collaborative project to compare and track the nutritional composition of fast foods

  Journal articles

  2012

  BMC PUBLIC HEALTH

• The variability of reported salt levels in fast foods across six countries: Opportunities for salt reduction

  Journal articles

  2012

  CMAJ. Canadian Medical Association Journal

• Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: Implications for policy

  Journal articles

  2011

  Medical Journal of Australia

• Sodium content of processed foods in the United Kingdom: Analysis of 44,000 foods purchased by 21,000 households1-3

  Journal articles

  2011

  American Journal of Clinical Nutrition

• Salt reduction initiatives around the world

  Journal articles

  2011

  Journal of Hypertension

• Consumer awareness and self-reported behaviours related to salt consumption in Australia

  Journal articles

  2010

  Asia Pacific Journal of Clinical Nutrition

• Nutrient content of products served by leading Australian fast food chains

  Journal articles

  2010

  Appetite

• A systematic survey of the sodium contents of processed foods (American Journal of Clinical Nutrition (2010) 91, (413-20))

  Journal articles

  2010

  American Journal of Clinical Nutrition

• Just add a pinch of salt! - Current directions for the use of salt in recipes in Australian magazines

  Journal articles

  2010

  European Journal of Public Health

• A systematic survey of the sodium contents of processed foods

  Journal articles

  2010

  American Journal of Clinical Nutrition

• The development of a national salt reduction strategy for Australia

  Journal articles

  2009

  Asia Pacific Journal of Clinical Nutrition

• Action on salt and health: An evidence-based advocacy approach to make salt reduction a national priority in China

  Journal articles

  2009

  International Journal of Cardiology