Kathy Trieu's Publications

• Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

  Journal articles

  2019

  Cochrane Database of Systematic Reviews

• Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

  Journal articles

  2019

  Journal of Clinical Hypertension

• Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries

  Journal articles

  2019

  BMC Public Health

• The Science of Salt: A global review on changes in sodium levels in foods

  Journal articles

  2019

  Journal of Clinical Hypertension

• Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

  Journal articles

  2019

  Journal of Clinical Hypertension

• Understanding barriers and enablers to state action on salt: Analysis of stakeholder perceptions of the vichealth salt reduction partnership

  Journal articles

  2019

  Nutrients

• High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

  Journal articles

  2018

  Journal of Clinical Hypertension

• Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017

  Journal articles

  2018

  Nutrients

• ESTIMATING MEAN POPULATION SALT INTAKE IN FIJI AND SAMOA USING SPOT URINE SAMPLES

  Journal articles

  2018

  JOURNAL OF HYPERTENSION

• MEAN URINARY SALT EXCRETION IN TWO KAZAKHSTAN REGIONS - ONE OF THE HIGHEST IN THE WORLD

  Journal articles

  2018

  JOURNAL OF HYPERTENSION

• Process evaluation of Samoas national salt reduction strategy (MASIMA): What interventions can be successfully replicated in lower-income countries?

  Journal articles

  2018

  Implementation Science

• Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia

  Journal articles

  2018

  Nutrients

• Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.

  Journal articles

  2018

  Nutrients

• Measuring the healthiness of the packaged food supply in Australia

  Journal articles

  2018

  Nutrients

• Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model

  Reports

  2018

• Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji

  Journal articles

  2018

  Nutrients

• The science of salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

  Journal articles

  2018

  Journal of Clinical Hypertension

• Effects of a nationwide strategy to reduce salt intake in Samoa

  Journal articles

  2018

  Journal of Hypertension

• Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

  Journal articles

  2018

• Assessment of a salt reduction intervention on adult population salt intake in Fiji

  Journal articles

  2017

  Nutrients

• What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

  Journal articles

  2017

  Australian and New Zealand Journal of Public Health

• Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review

  Journal articles

  2017

  International Journal of Epidemiology

• The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016February 2017)

  Journal articles

  2017

  Journal of Clinical Hypertension

• More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (AprilJuly 2016)

  Journal articles

  2017

  Journal of Clinical Hypertension

• Understanding the science that supports population-wide salt reduction programs

  Journal articles

  2017

  Journal of Clinical Hypertension

• The Science of Salt: A regularly updated systematic review ofthe implementation of salt reduction interventions (MarchAugust 2016)

  Journal articles

  2017

  Journal of Clinical Hypertension