Yuan Li - 李园's Publications

Sun Y, Luo R, Li Y et alii
App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation.

Journal articles
2021
JMIR Res Protoc
Ding J, Sun Y, Li Y et alii
Systematic review on international salt reduction policy in restaurants

Journal articles
2020
International Journal of Environmental Research and Public Health
Du W, Zhang J, Li Y et alii
Restaurant interventions for salt reduction in China: Protocol for a randomised controlled trial

Journal articles
2020
BMJ Open
Zhang X, Hu X, Ma J et alii
Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: A protocol study

Journal articles
2020
BMJ Open
Zhang P, He FJ, Li Y et alii
Reducing salt intake in China with “Action on salt China” (ASC): Protocol for campaigns and randomized controlled trials

Journal articles
2020
JMIR Research Protocols
Xu J, Tang B, Liu M et alii
A town level comprehensive intervention study to reduce salt intake in China: Protocol for a cluster randomised controlled trial

Journal articles
2020
BMJ Open
Li Y, Zhang P, Wu J et alii
Twenty-four-hour urinary sodium and potassium excretion and their associations with blood pressure among adults in China: Baseline survey of action on salt china

Journal articles
2020
Hypertension
Tan M, He FJ, Ding J et alii
Salt content of sauces in the UK and China: Cross-sectional surveys

Journal articles
2019
BMJ Open
He FJ, Puhong Z, Luo R et alii
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China

Journal articles
2019
BMJ Open
Ali SH, Luo R, Li Y et alii
Application of mobile health technologies aimed at salt reduction: Systematic review

Journal articles
2019
Journal of Medical Internet Research
Li Y, Pan Y, Wu X et alii
Dual-modality imaging of atherosclerotic plaques using ultrasmall superparamagnetic iron oxide labeled with rhodamine

Journal articles
2019
Nanomedicine
Li Y, Ding J, Wang Y et alii
Nutrition-related mobile apps in the China App Store: Assessment of functionality and quality

Journal articles
2019
JMIR mHealth and uHealth
He FJ, Zhang P, Li Y et alii
Action on Salt China

Journal articles
2018
The Lancet
Li Y, Ding J, Wang Y et alii
The Functionality and Quality of Mobile Applications with Dietary Guidance Content in China

Conference Posters
2018
Hong Kong
Zhonghua Yu Fang Yi Xue Za Zhi
pp. 757 - 761

Journal articles, Li Y; Luo R; Zhang PH, 2018, '[Progress on salt reduction and prevention of chronic non-communicable disease].'
vol. 52
http://dx.doi.org/10.3760/cma.j.issn.0253-9624.2018.07.016
He Y, Huang L, Yan S et alii
Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study

Journal articles
2018
BMC Public Health
LI Y, WANG JL, ZHANG XC et alii
Effectiveness of Adherence to Standardized Hypertension Management by Primary Health Care Workers in China: a Cross-sectional Survey 3 Years after the Healthcare Reform

Journal articles
2016
Biomedical and Environmental Sciences
Qi X, Wang Y, Xia L et alii
Cross-sectional survey on public health informatics workforce in China: Issues, developments and the future

Journal articles
2015
Public Health
Zhang J, Guo XL, Seo DC et alii
Inaccuracy of self-reported low sodium diet among chinese: Findings from baseline survey for shandong & ministry of health action on salt and hypertension (SMASH) project

Journal articles
2015
Biomedical and Environmental Sciences
Li Y, Ren D, Ding P et alii
Evaluation on programs regarding the community-based management of hypertension and type 2 diabetes mellitus patients in eight provinces, China

Journal articles
2014
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
Zhang J, Astell-Burt T, Seo DC et alii
Multilevel evaluation of 'China Healthy Lifestyles for All', a nationwide initiative to promote lower intakes of salt and edible oil

Journal articles
2014
Preventive Medicine
Li Y, Zhang J, Shi XM et alii
A cross-sectional survey on the efficacy of 'China Healthy Lifestyle for All' in 2012

Journal articles
2013
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
Zhang J, Xu AQ, Ma JX et alii
Dietary Sodium Intake: Knowledge, Attitudes and Practices in Shandong Province, China, 2011

Journal articles
2013
PLoS ONE
Sun Y, Luo R, Li Y et alii

Journal articles
'App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation (Preprint)'
http://dx.doi.org/10.2196/preprints.19430
Zhang P, He FJ, Li Y et alii

Journal articles
'Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials (Preprint)'
http://dx.doi.org/10.2196/preprints.15933

Yuan Li - 李园's Publications

App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation.

Systematic review on international salt reduction policy in restaurants

Restaurant interventions for salt reduction in China: Protocol for a randomised controlled trial

Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: A protocol study

Reducing salt intake in China with “Action on salt China” (ASC): Protocol for campaigns and randomized controlled trials

A town level comprehensive intervention study to reduce salt intake in China: Protocol for a cluster randomised controlled trial

Twenty-four-hour urinary sodium and potassium excretion and their associations with blood pressure among adults in China: Baseline survey of action on salt china

Salt content of sauces in the UK and China: Cross-sectional surveys

An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China

Application of mobile health technologies aimed at salt reduction: Systematic review

Dual-modality imaging of atherosclerotic plaques using ultrasmall superparamagnetic iron oxide labeled with rhodamine

Nutrition-related mobile apps in the China App Store: Assessment of functionality and quality

Action on Salt China

The Functionality and Quality of Mobile Applications with Dietary Guidance Content in China

pp. 757 - 761

Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study

Effectiveness of Adherence to Standardized Hypertension Management by Primary Health Care Workers in China: a Cross-sectional Survey 3 Years after the Healthcare Reform

Cross-sectional survey on public health informatics workforce in China: Issues, developments and the future

Inaccuracy of self-reported low sodium diet among chinese: Findings from baseline survey for shandong & ministry of health action on salt and hypertension (SMASH) project

Evaluation on programs regarding the community-based management of hypertension and type 2 diabetes mellitus patients in eight provinces, China

Multilevel evaluation of 'China Healthy Lifestyles for All', a nationwide initiative to promote lower intakes of salt and edible oil

A cross-sectional survey on the efficacy of 'China Healthy Lifestyle for All' in 2012

Dietary Sodium Intake: Knowledge, Attitudes and Practices in Shandong Province, China, 2011

The George Institute for Global Health

The George Institute country sites:

Acknowledgement of Country