Bitesize: Why is eating less salt important for heart health
Why is eating less salt important for heart health? This is probably a question many of us have asked of ourselves as we spot the amount of salt in a packaged snack or are adding salt to a meal.
In this bite size episode, Director of the World Health Organization Collaborating Centre on Population Salt Reduction at The George Institute, Jacqui Webster, unpacks the link between salt and heart health, and outlines steps you can take to reduce your salt consumption.
The Scan podcast from The George Institute for Global Health explores the latest research, emerging evidence, and crucial progress towards developing practical approaches towards better treatments, better care and healthier societies globally.