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          1. Home
          2. Publications

          A one-quarter reduction in the salt content of bread can be made without detection

          Authors
          Woodward Mark
          Turner C.
          Prescott J.
          Prendergast J.
          Dumbrell S.
          Girgis S.
          Neal Bruce
          Type of Publication
          Journal Article
          Year of Publication
          2003
          Journal
          European Journal of Clinical Nutrition
          Language
          Eng
          Volume
          57
          Number of Pages
          616-20
          Links to full text
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          Latest Publications

          • Let’s talk differently about obesity

            BMJ

            2024

          • Formative Evaluation and Adaptation of a Hypertension Extension for Community Health Outcomes Program for Healthcare Workers within the Federal Capital Territory, Nigeria.

            Glob Heart

            2023

          • Developing ethical standards for dissemination and implementation research: a roadmap for consensus and guidance

            Implementation Science Communications

            2023

          • Antioxidants for adults with chronic kidney disease

            Cochrane Database of Systematic Reviews

            2023

          View all
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          The George Institute acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Australia office and Global Headquarters are built. We pay our respect to Elders past, present and emerging.

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