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          1. Home
          2. Publications

          Target Salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

          Authors
          Hawkes C.
          Dunford Elizabeth
          Trieu Kathy
          Webster Jacqui
          Type of Publication
          Journal Article
          Year of Publication
          2014
          Journal
          Nutrients
          Language
          Eng
          ISBN Number
          2072-6643 (Electronic)<br/>2072-6643 (Linking)
          Volume
          6
          Number of Pages
          3274-87
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          Latest Publications

          • Let’s talk differently about obesity

            BMJ

            2024

          • Formative Evaluation and Adaptation of a Hypertension Extension for Community Health Outcomes Program for Healthcare Workers within the Federal Capital Territory, Nigeria.

            Glob Heart

            2023

          • Developing ethical standards for dissemination and implementation research: a roadmap for consensus and guidance

            Implementation Science Communications

            2023

          • Antioxidants for adults with chronic kidney disease

            Cochrane Database of Systematic Reviews

            2023

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