Elizabeth Dunford's Publications
About Elizabeth Dunford's Publications
Project Consultant- Senior Lecturer, Faculty of Medicine, UNSW Sydney
-
Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia
British Journal of Nutrition Date published: -
Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults
Nutrients Date published: -
Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children
Public Health Nutrition Date published: -
Trends in Blood Pressure and Usual Dietary Sodium Intake Among Children and Adolescents, National Health and Nutrition Examination Survey 2003 to 2016
Hypertension Date published: -
The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
Nutrients Date published: -
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018
Obesity Reviews Date published: -
How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?
Maternal and Child Health Journal Date published: -
The comparative healthiness of 367,500 packaged food and beverages from 12 countries
European Journal of Public Health Date published: -
The comparative healthiness of 367,500 packaged food and beverages from 12 countries
European Journal of Public Health Date published: -
Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information
European Journal of Nutrition & Food Safety Date published: -
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models
Nutrients Date published: -
Measuring the Healthiness of the Packaged Food Supply in Australia
Nutrients Date published: -
Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries
Nutrients Date published: -
Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study
Public Health Nutrition Date published: -
FoodSwitch and use of crowdsourcing to inform nutrient databases
Journal of Food Composition and Analysis Date published: -
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial
Nutrients Date published: