Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney
  • Differences in the sodium content of bread products in the USA and UK: implications for policy

    Public Health Nutrition Date published:
  • Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

    Nutrition & Dietetics Date published:
  • Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation

    Nutrients Date published:
  • An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

    Nutrients Date published:
  • A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

    Appetite Date published:
  • The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

    Public Health Nutrition Date published:
  • Labelling completeness and sodium content of packaged foods in India

    Public Health Nutrition Date published:
  • Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012

    Nutrients Date published:
  • Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

    Nutrients Date published:
  • Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014

    JAMA Internal Medicine Date published:
  • Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population

    Nutrients Date published:
  • 37 year snacking trends for US children 1977-2014

    Pediatric Obesity Date published:
  • Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

    Nutrients Date published:
  • The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

    Nutrients Date published:
  • Monitoring Changes in Sodium Intake for the US Population between 2007 and 2012: A Novel Approach Using a Crosswalk between Nutrition Label Data and Dietary Recalls

    The FASEB Journal Date published:
  • Snacking Trends in US Adults Over a 35 Year Period from 1977-2012

    The FASEB Journal Date published: