Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

    British Journal of Nutrition Date published:

  • Salt reduction in Australia: from advocacy to action.

    Cardiovasc Diagn Ther Date published:

  • Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

    Public Health Nutrition Date published:

  • The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines.

    Asia Pacific Journal of Clinical Nutrition Date published:

  • Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

    Public Health Nutrition Date published:

  • Sodium content in processed foods in Argentina: compliance with the national law.

    Cardiovasc Diagn Ther Date published:

  • The salt content of products from popular fast-food chains in Costa Rica

    Appetite Date published:

  • The compliance of packaged food products in India with national and international nutritional labelling standards

    Journal of Nutrition & Intermediary Metabolism Date published:

  • The nutritional profile of baby food products sold in Australian supermarkets

    Journal of Nutrition & Intermediary Metabolism Date published:

  • A systematic review of the prevalence of nutrition labels and completeness of nutrient declarations on pre-packaged foods in China

    Journal of Public Health Date published:

  • Protocol for developing the evidence base for a national salt reduction programme for India

    BMJ Open Date published:

  • An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

    Nutrients Date published:

  • FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

    JMIR mHealth and uHealth Date published:

  • Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

    Nutrients Date published:

  • Changes in the sodium content of leading Australian fast-food products between 2009 and 2012

    Medical Journal of Australia Date published:

  • Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

    BMC Public Health Date published: