Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • A systematic interim assessment of the Australian Government's Food and Health Dialogue

    Medical Journal of Australia Date published:

  • Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

    Obesity Reviews Date published:

  • Progress with a global branded food composition database

    Food Chemistry Date published:

  • Monitoring the levels of important nutrients in the food supply

    Obesity Reviews Date published:

  • The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces

    Public Health Nutrition Date published:

  • SODIUM LEVELS IN PRIVATE LABEL FOODS COMPARED TO NATIONAL BRANDED PRODUCTS IN AUSTRALIA

    Date published:

  • Changes in the sodium content of Australian ready meals between 2008 and 2011.

    Asia Pacific Journal of Clinical Nutrition Date published:

  • International collaborative project to compare and monitor the nutritional composition of processed foods

    European Journal of Preventive Cardiology Date published:

  • Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

    Public Health Nutrition Date published:

  • Nutritional quality of Australian breakfast cereals. Are they improving?

    Appetite Date published:

  • International collaborative project to compare and track the nutritional composition of fast foods

    BMC Public Health Date published:

  • The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

    Canadian Medical Association Journal Date published:

  • Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

    Medical Journal of Australia Date published:

  • Salt reduction initiatives around the world

    Journal of Hypertension Date published:

  • Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

    The American Journal of Clinical Nutrition Date published:

  • Nutrient content of products served by leading Australian fast food chains

    Appetite Date published: