Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • Monitoring Changes in Sodium Intake for the US Population between 2007 and 2012: A Novel Approach Using a Crosswalk between Nutrition Label Data and Dietary Recalls

    The FASEB Journal Date published:

  • Snacking Trends in US Adults Over a 35 Year Period from 1977-2012

    The FASEB Journal Date published:

  • IMPROVING THE PERFORMANCE OF THE HEALTH STAR RATING FRONT-OF-PACK NUTRITION LABELLING SYSTEM BY INCORPORATING ADDED SUGAR

    Date published:

  • SIMPLIFICATION OF THE HEALTH STAR RATING FRONT-OF-PACK NUTRITION LABELLING SYSTEM

    Date published:

  • Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

    Preventive Medicine Reports Date published:

  • Utilizing Smartphone Technology To Monitor Improvements In The Healthiness Of The Food Supply

    The FASEB Journal Date published:

  • Racial/Ethnic and Income Disparities in the Sodium Content of Packaged Food Purchases by US Households in the Past 15 Years

    The FASEB Journal Date published:

  • Has the Sodium Content of US Households’ Packaged Food and Beverage Purchases Improved in the Past 15 Years?

    The FASEB Journal Date published:

  • High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

    British Journal of Nutrition Date published:

  • “Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials

    JMIR mHealth and uHealth Date published:

  • Variations in serving sizes of Australian snack foods and confectionery

    Appetite Date published:

  • Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

    BMC Public Health Date published:

  • A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels

    Public Health Nutrition Date published:

  • A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

    Nutrients Date published:

  • Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

    Food Policy Date published:

  • Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

    PLOS ONE Date published: