Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

    Nutrition & Dietetics Date published:

  • Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity

    Current Developments in Nutrition Date published:

  • Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India

    Current Developments in Nutrition Date published:

  • Barriers and Facilitators to Implementing “Food is Medicine” for the Management of People Living With Type-2 Diabetes in Three Chinese Provinces: A Qualitative Study

    Current Developments in Nutrition Date published:

  • Nutritional Characteristics of Ready Meals in China: A Cross-Sectional Study

    Current Developments in Nutrition Date published:

  • Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

    Nature Food Date published:

  • Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

    Nutrition & Dietetics Date published:

  • Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis

    BMJ Global Health Date published:

  • The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong

    Food Control Date published:

  • The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study

    Journal of Human Hypertension Date published:

  • Criterion validation of nutrient profiling systems: a systematic review and meta-analysis

    The American Journal of Clinical Nutrition Date published:

  • Bring balance to the (electrolyte) force - more actions needed to shift the dietary sodium-to-potassium ratio in China

    The American Journal of Clinical Nutrition Date published:

  • The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials

    Public Health Research & Practice Date published:

  • A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages

    Journal of Cleaner Production Date published:

  • Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

    Nutrition Bulletin Date published:

  • The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis

    The Journal of Nutrition Date published: