Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis

    The Journal of Nutrition Date published:

  • Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysis

    BMJ Global Health Date published:

  • Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia

    Contemporary Clinical Trials Date published:

  • Current food labelling practices in online supermarkets in Australia

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Enkurin: a novel marker for myeloproliferative neoplasms from platelet, megakaryocyte, and whole blood specimens

    Blood Advances Date published:

  • Aminodealkenylation: Ozonolysis and copper catalysis convert C(sp 3 )-C(sp 2 ) bonds to C(sp 3 )-N bonds

    Science Date published:

  • Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults

    Journal of Alzheimer’s Disease Date published:

  • Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation

    Journal of the American College of Cardiology Date published:

  • Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

    Frontiers in Public Health Date published:

  • The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong

    Annals of Nutrition and Metabolism Date published:

  • Agreement of and discussion with clients about Undetectable equals Untransmissible among general practitioners in Australia: a cross-sectional survey

    Sexual Health Date published:

  • Sodium content in Swedish processed food items compared to other countries

    European Journal of Preventive Cardiology Date published:

  • A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

    Nutrients Date published:

  • Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

    Hypertension Date published:

  • trans-Hydroalkynylation of Internal 1,3-Enynes Enabled by Cooperative Catalysis

    Journal of the American Chemical Society Date published:

  • Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study

    The Lancet Regional Health - Southeast Asia Date published: