Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis

    Heart, Lung and Circulation Date published:

  • Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence

    Advances in Nutrition Date published:

  • Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership

    Unknown Date published:

  • The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

    Unknown Date published:

  • The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol

    The Journal of Clinical Hypertension Date published:

  • Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

    Nutrition Journal Date published:

  • Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

    Unknown Date published:

  • The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

    Unknown Date published:

  • Monitoring and implementation of salt reduction initiatives in Africa: A systematic review

    The Journal of Clinical Hypertension Date published:

  • Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action

    European Journal of Nutrition Date published:

  • Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

    Unknown Date published:

  • Midterm Evaluation of Malaysia’s National Salt Reduction Strategy - Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context

    Current Developments in Nutrition Date published:

  • Contribution of major food companies and their products to household dietary sodium purchases in Australia

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods

    Unknown Date published:

  • Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

    Nutrients Date published:

  • The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all

    Health Research Policy and Systems Date published: