Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

    PLOS Medicine Date published:

  • Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

    PLOS Medicine Date published:

  • Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia

    PLOS ONE Date published:

  • Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

    PLOS Medicine Date published:

  • Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

    Advances in Nutrition Date published:

  • Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study

    Nutrients Date published:

  • A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

    Advances in Nutrition Date published:

  • Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

    Public Health Nutrition Date published:

  • An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change

    Health Research Policy and Systems Date published:

  • Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

    JMIR Public Health and Surveillance Date published:

  • Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries

    Current Nutrition Reports Date published:

  • A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community

    Journal of the National Science Foundation of Sri Lanka Date published:

  • Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study

    BMC Nutrition Date published:

  • The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

    Archives of Public Health Date published:

  • The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials

    Journal of Human Hypertension Date published:

  • An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy

    Unknown Date published: