Kathy Trieu's Publications
About Kathy Trieu's Publications
Program Lead - Nutrition Implementation Research, Food Policy- Conjoint Senior Lecturer, Faculty of Medicine UNSW
- PhD,
- MPH,
- BAppSc (Nutr&ExSpSc)
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Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia
Public Health Nutrition Date published: -
Switching the World’s Salt Supply-Learning from Iodization to Achieve Potassium Enrichment
Advances in Nutrition Date published: -
The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials
Public Health Research & Practice Date published: -
Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
Contemporary Clinical Trials Date published: -
Current food labelling practices in online supermarkets in Australia
International Journal of Behavioral Nutrition and Physical Activity Date published: -
WHO South-East Asia Region Sodium Benchmarks for Packaged Foods
Date published: -
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia
European Journal of Nutrition Date published: -
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy
International Journal of Behavioral Nutrition and Physical Activity Date published: -
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis
Nutrients Date published: -
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia
Foods Date published: -
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Hypertension Date published: -
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia
Nutrients Date published: -
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
Public Health Nutrition Date published: -
The nutritional profile of plant-based meat analogues available for sale in Australia
Nutrition & Dietetics Date published: -
Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up
PLOS ONE Date published: -
Food is medicine: pilot testing a 'Produce Prescription' program in Australia
Date published: