Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study

    Public Health Nutrition Date published:

  • The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study

    Journal of Human Hypertension Date published:

  • Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia

    Public Health Nutrition Date published:

  • Switching the World’s Salt Supply-Learning from Iodization to Achieve Potassium Enrichment

    Advances in Nutrition Date published:

  • The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials

    Public Health Research & Practice Date published:

  • Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia

    Contemporary Clinical Trials Date published:

  • Current food labelling practices in online supermarkets in Australia

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

    Date published:

  • Food is medicine: pilot testing a 'Produce Prescription' program in Australia

    Date published:

  • Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia

    European Journal of Nutrition Date published:

  • Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

    Nutrients Date published:

  • Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia

    Foods Date published:

  • Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

    Hypertension Date published:

  • Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

    Nutrients Date published:

  • Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

    Public Health Nutrition Date published: