Kathy Trieu's Publications
About Kathy Trieu's Publications
Program Lead - Nutrition Implementation Research, Food Policy- Conjoint Senior Lecturer, Faculty of Medicine UNSW
- PhD,
- MPH,
- BAppSc (Nutr&ExSpSc)
-
Individual and total sugar contents of street foods in Malaysia - Should we be concerned?
Food Chemistry Date published: -
Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity
Current Developments in Nutrition Date published: -
Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India
Current Developments in Nutrition Date published: -
A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote
Annals of Internal Medicine Date published: -
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
Public Health Nutrition Date published: -
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study
Journal of Human Hypertension Date published: -
Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia
Public Health Nutrition Date published: -
Switching the World’s Salt Supply-Learning from Iodization to Achieve Potassium Enrichment
Advances in Nutrition Date published: -
The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials
Public Health Research & Practice Date published: -
Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
Contemporary Clinical Trials Date published: -
Current food labelling practices in online supermarkets in Australia
International Journal of Behavioral Nutrition and Physical Activity Date published: -
WHO South-East Asia Region Sodium Benchmarks for Packaged Foods
Date published: -
Food is medicine: pilot testing a 'Produce Prescription' program in Australia
Date published: -
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia
European Journal of Nutrition Date published: -
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy
International Journal of Behavioral Nutrition and Physical Activity Date published: -
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis
Nutrients Date published: