Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up

    PLOS ONE Date published:

  • Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study

    Nutrients Date published:

  • Methods for estimating the potential dietary and health impact of compliance with WHO global sodium benchmarks- case studies from Australia and India

    Date published:

  • Street Food in Malaysia: What Are the Sodium Levels?

    Foods Date published:

  • Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

    The Journal of Nutrition Date published:

  • Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia

    Nutrition Journal Date published:

  • Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension - the SaltSwitch Online Grocery Shopping randomized trial

    American Heart Journal Date published:

  • Research protocol for impact assessment of a project to scale up food policies in the Pacific

    Health Research Policy and Systems Date published:

  • Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam

    International Journal of Environmental Research and Public Health Date published:

  • Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

    Nutrition Reviews Date published:

  • A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods

    Advances in Nutrition Date published:

  • The potential scalability of salt substitutes as an intervention to lower population sodium levels

    Salud Pública de México Date published:

  • 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action

    Journal of Human Hypertension Date published:

  • The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

    Journal of the Academy of Nutrition and Dietetics Date published:

  • Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

    Current Atherosclerosis Reports Date published:

  • Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

    International Journal of Behavioral Nutrition and Physical Activity Date published: