Food policy
Eating a high quality diet is vital to good health. Unfortunately, the food environment makes it very difficult to make the right nutritional choices. The George Institute works to minimise this harm by highlighting the adverse effects of diets high in salt, saturated fat and sugar and by undertaking research that supports healthier food choices.
Experts
Professor Jacqui Webster
AU- Head of Advocacy and Policy Impact
- Director of World Health Organization Collaborating Centre on Salt Reduction
- Professor, Faculty of Medicine, UNSW Sydney
Alexandra Jones
AU- Program Lead - Food Governance
- Conjoint Senior Lecturer, Faculty of Medicine, UNSW