Researchers investigating differences in diet and related disease risk factors between men and women in lower income countries instead found an alarming degree of poor dietary habits that likely masked effects of gender, according to a new study published today.
Major Australian food manufacturers are failing to deliver on voluntary commitments to make healthier products when it comes to salt, according to a new study of salt levels in foods on our supermarket shelves.
In what could come as a big boost to control of hypertension in rural areas of the country, a new study has provided fresh evidence that a low-cost education and monitoring intervention delivered by community health workers is effective in controlling blood pressure and is potentially scalable in resource-poor settings in India and globally.
The Malang district government in Indonesia has received the best health services innovation award 2019 from the Indonesian Ministry of Health.
