Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020

    Public Health Nutrition Date published:

  • Phosphate-based additives in processed foods: is excess exposure a cause for concern? A cross-sectional examination of the United States packaged food supply

    The American Journal of Clinical Nutrition Date published:

  • Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States

    Nutrients Date published:

  • An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States

    Nutrients Date published:

  • Commercially-produced infant and toddler foods-How healthy are they? An evaluation of products sold in Australian supermarkets

    Maternal & Child Nutrition Date published:

  • Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

    The American Journal of Clinical Nutrition Date published:

  • Phosphate Additives in US Foods and Beverages: A Hidden, Real Danger to Kidney Patients’ Health

    Current Developments in Nutrition Date published:

  • A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods

    The Lancet Regional Health - Americas Date published:

  • Could Google Help Curb Online Advertising of Unhealthy Foods to U.S. Children?

    American Journal of Preventive Medicine Date published:

  • The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods

    Globalization and Health Date published:

  • Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?

    Nutrients Date published:

  • Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia

    European Journal of Nutrition Date published:

  • Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

    Frontiers in Public Health Date published:

  • Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

    Journal of the Academy of Nutrition and Dietetics Date published:

  • Sodium content in Swedish processed food items compared to other countries

    European Journal of Preventive Cardiology Date published:

  • Ultra-processed food for infants and toddlers; dynamics of supply and demand

    Bulletin of the World Health Organization Date published: