Jason Wu's Publications

About Jason Wu's Publications

Program Head, Nutrition Science
  • Professor, UNSW Sydney
  • PhD,
  • MSc,
  • BSc (Hons),
  • FAHA

  • Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong

    British Food Journal Date published:

  • Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case study

    Nutrition & Dietetics Date published:

  • A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

    Obesity Reviews Date published:

  • Blood biomarkers of trans-fatty acid intake among Nigerian adults in the Federal Capital Territory: a cross-sectional study

    The American Journal of Clinical Nutrition Date published:

  • Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China

    Journal of General Internal Medicine Date published:

  • Learning from nutrient profile models to inform environmental profile models

    The Lancet Planetary Health Date published:

  • Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews

    Journal of Human Nutrition and Dietetics Date published:

  • Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

    The Lancet Public Health Date published:

  • Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

    The Lancet Public Health Date published:

  • Electrophotocatalysis for Organic Synthesis

    Chemical Reviews Date published:

  • Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study

    International Journal of Environmental Research and Public Health Date published:

  • Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank

    The American Journal of Clinical Nutrition Date published:

  • Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study

    BMC Medicine Date published:

  • Association of cardiovascular health metrics with all-cause and cardiovascular disease mortality in chronic kidney disease: A cohort study

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • Trends in cardiovascular health metrics and associations with long-term mortality among US adults with coronary heart disease

    Nutrition, Metabolism and Cardiovascular Diseases Date published: