Sugar-Content-Beverages

Submission to FSANZ on energy labelling on alcoholic beverages

The George Institute for Global Health is pleased to contribute a written submission to Food Standards Australia New Zealand (FSANZ) on ‘Proposal P1059: Energy Labelling on Alcoholic Beverages’.

The George Institute joins our public health and consumer colleagues in Australia and New Zealand in supporting the implementation of an energy label on alcohol beverages.

Overweight and obesity remain significant factor in ill health and early morbidity in Australia and New Zealand. Diet-related disease and overweight and obesity are two of the top three leading contributors to the burden of disease in Australia and lead to billions of dollars in direct (e.g. health care) and indirect (e.g. lost productivity) costs.

Alcohol consumption accounts for nearly 5% of our total disease burden and causes 6,000 deaths per year. While there are favourable downward trends, Australians remain heavy drinkers by world standards, therefore it is essential that initiatives to reduce the contribution of alcohol to overweight and obesity in Australia do not inadvertently make alcohol appear to be just another type of beverage.

The ways that foods and beverages are marketed and made available have a significant impact on the overall health and wellbeing of communities.

While there is no safe consumption level for alcohol, we support providing consumers with the information they need to make informed dietary decisions that will reduce the burden of chronic disease, provided measures do not create a ‘health halo’ that implies safe alcohol consumption levels.

The George Institute makes the following recommendations:

  1. The George Institute supports the mandatory application of information across all categories of alcoholic beverages.
  2. The George Institute supports the presentation of energy information to be provided in a standardised energy information panel.
  3. The George Institute supports the requirement for energy content to be provided in kilojoules.
  4. The George Institute supports the requirement of energy information to be provided per 100ml.
  5. The George Institute supports the requirement for energy information to be provided on all layers of packaging.
  6. The George Institute does not support producers being permitted to make any reference to the terms ‘serve’ or ‘serving’ on alcohol products.
  7. The George Institute does not support exclusions for alcohol products made and packaged on-premises (e.g., wineries)
  8. The George Institute does not support exclusions for alcoholic products delivered packaged and ready for consumption.
  9. The George Institute does not support the inclusion of percentage of daily intake or a full Nutrition Information Panel (NIP).
  10. The George Institute does not support energy-related claims being permitted on the labels of alcoholic beverages, including those referring to sugar and carbohydrates.
  11. The George Institute does not support the addition of standard drinks on the energy table. This information must be standalone to enhance salience.
  12. The George Institute does not support the ability of manufacturers to report calories on front of packaging and kilojoules in the energy information panel.

 

Event

Fireside chat: A conversation with key global health leaders

global health leaders event

Join us in this fireside chat, featuring guest María Fernanda Espinosa and host Dr Justin Koonin.

Tuesday May 16th 4pm AEST Sydney, 2pm CST China, 11.30am IST India, 8am CET, 7am GMT

Created with key global events happening overseas later this year in mind, this event is designed to bring leaders in global health to a local, broad, civil society and academic audience. You will have the opportunity to hear directly from some of the people at the forefront of global health discussions and raise questions and ideas which could motivate advocacy on the global stage.

For example, the UN High-Level Meeting on Universal Health Coverage (UHC) will be held in New York on 21st September 2023 and is a key milestone to take stock of progress, as well as challenges, and is an opportunity for the world’s leaders to recommit to the goal of health for all.

Ahead of that event, this discussion will provide an informal setting for discussion. You will hear speakers’ views on the ideal focus for the next period, and you will have the opportunity to raise your perspectives. It will also be an opportunity to hear about the personal background and motivations of the speakers – how they became involved in global health, and why.

To help plan, in the event registration, there is an opportunity to add a question or topic you would like to see addressed. Questions will also be invited during the event.

Partners:

UHC2030, The Kirby Institute, The George Institute for Global Health

Speakers

  • Featured Guest: María Fernanda Espinosa

    María Fernanda Espinosa is an Ecuadorian academic, diplomat, politician, and linguist with over 30 years of experience in academia, NGOs, international organizations, and high-level government positions. As President of the United Nations General Assembly, she became the fourth woman in history and the first from Latin America and the Caribbean to preside over this global forum. In Ecuador, she served twice as Minister of Foreign Affairs, Minister of Defense, and Minister of Culture and Heritage. Currently, Espinosa has several advisory roles, including Executive Director of GWL Voices for Change and Inclusion; Lead Political Advisor of the Universal Health Coverage 2030 Movement; Co-chair of the Coalition for the UN We Need; Advisor to Club de Madrid, Member of the Nizami Ganjavi International Center, Member of the Taskforce on Nature Markets; Member of the Board of Patrons at the World Sustainability Forum; UBUNTU Advisor for United Cities and Local Governments (UCLG); and Member of the High-Level Advisory Council for the United Nations Alliance of Civilization

    María Fernanda Espinosa
  • Host: Dr Justin Koonin

    Justin is co-chair of the Steering Committee of UHC2030, the international multi-stakeholder partnership for universal health coverage, and is a member of multiple WHO expert panels. At a national level, Justin is president of ACON (AIDS Council of New South Wales), Australia’s largest community organisation dedicated to HIV/AIDS prevention, care and support, as well as to the health of sexuality and gender diverse people more broadly. He is Distinguished Fellow and Honorary Professorial Fellow at The George Institute for Global Health and Adjunct Associate Professor at the Kirby Institute, Faculty of Medicine and Health, University of New South Wales, as well as a Fellow of the Australian Institute of Company Directors. Justin's training is in the field of pure mathematics, and he currently works as an investment analyst.

    Justin Koonin
Event

Why can’t we cut salt: is it time to switch the world’s salt supply?

salt substitute event

When a slice of bread can contain as much salt as a packet of crisps what do we do? As part of World Salt Awareness Week join C3 Collaborating for Health and The George Institute's Professor Bruce Neal and Mhairi Brown from Action on Salt UK, to talk reducing salt. Excess salt intake is a key cause of heart disease and stroke but with it so entrenched in our diets how can we address it?

Bruce will share his vision for The George Institute’s goal of switching the world’s salt supply to potassium-enriched salt. He will highlight key findings from the landmark Salt Substitute and Stroke Study which randomised 21,000 participants to regular salt or potassium-enriched salt, considering how the unequivocal evidence of protection against stroke and premature death generated by that study can inform stalled global efforts to reduce dietary sodium intake.    

Meanwhile, Mhairi will shed light on the barriers and opportunities to increasing the uptake of reduced-sodium, potassium-enriched salt in the UK. How much government intervention is required to successfully reduce the population’s salt intake?

Join our talk and Q&A to find out!

Speakers

  • Bruce Neal

    Bruce Neal is Executive Director at The George Institute for Global Health Australia; Professor of Medicine, UNSW Sydney; and Professor of Clinical Epidemiology, Imperial College London. 

     

    Prof Bruce Neal
Chronic-Kidney-Disease-Africa

Chronic Kidney Disease in Africa: Lived experiences and opportunities for improving systems of care

Highlights from a special ‘Tea with Africa’ webinar, held for Word Kidney Day. The topic discussed is 'Chronic Kidney Disease in Africa: Lived experiences and opportunities for improving systems of care'.

It features a first-hand account of people living with chronic kidney disease in Zimbabwe, current efforts to improve the quality of life of people living with CKD in Africa, and identifies further opportunities for improving systems of care.

  • ‘Life as a patient with chronic kidney disease in Zimbabwe’,  Mr Sibanda, is a member of the Kidney Association of Zimbabwe and suffers from chronic kidney failure 
  • ‘Chronic kidney disease challenges, responses and opportunities in Zimbabwe’, Dr. Rumbidzai Dahwa, Head of the Renal department at Sally Mugabe hospital and Lecturer in the Department of Medicine at the University of Zimbabwe College of Health Sciences
  • ‘CKD-Africa collaboration:  Experiences and opportunities for researching chronic kidney disease in Africa’, Dr Cindy George, Chair CKD-Africa and Senior Scientist at the South African Medical Research Council

 

The George Institute India releases study on contribution of indigenous foods to address malnutrition in Vulnerable Tribal Communities in India

Media release

The study done by the Nutrition team at the George Institute India as part of the intermediate fellowship of Suparna Ghosh-Jerath, under the DBT Wellcome trust India Alliance highlights India’s program “International Year of Millets 2023” to encourage production and consumption of nutritious millets

Mongolia ischaemic heart disease

Why is Mongolia the stroke capital of the world and what can be done?

New research highlights need for urgent action

Our latest research studying the burden of stroke in Mongolia has found that it affects a much younger population compared to high-income countries (HICs). It occurs at a mean age of 60 years, which is at least ten years earlier than the average age in HICs.

The study, published in The Lancet, is a collaboration between The George Institute for Global Health and the Institute of Medical Sciences in Mongolia. Covering half the country’s population across six large districts in the capital city of Ulaanbaatar, this is a first-of-its-kind population-based study detailing the burden of stroke in the country.

Lead author, Associate Professor Chimeglkham Banzrai, who heads the Department of Neurology at the Mongolian Institute says, “Collecting reliable data is the first step in planning an effective response to a health challenge. That’s where the impact of our study lies – this evidence can inform Mongolia’s strategy on stroke management and help prevent many premature deaths and disability.”

Mongolia heart stroke

Apart from highlighting the age disadvantage, the study also revealed that the incidence of haemorrhagic stroke – caused by bleeding into the brain from a ruptured blood vessel - is several-fold higher in Mongolia than anywhere elsewhere in the world. Also, the outcome for stroke is extremely poor in the country - at least one third of the stroke cases result in death within 28 days, and over two thirds in death or significant disability within a year.

A/Prof Banzrai explains the possible reasons behind the severity of the problem. “There is a high prevalence of hypertension compounded by poor recognition, treatment and control of elevated blood pressure - high salt intake being a major factor. According to the WHO, the average daily intake of salt in Mongolia is 10.5grams - more than double the recommended level.”

Mongolia heart stroke

The WHO recommends cutting salt intake by 25 percent by 2025 as part of efforts to reduce the burden of non-communicable diseases like stroke. But challenges related to policy implementation and gaps in industry engagement are major barriers to achieving this. And they are especially relevant in low and middle-income countries like Mongolia.

“Apart from this, a diet low in fruit and vegetables, growing rates of obesity and environmental factors like high levels of air pollution, and extreme weather conditions only add to the risk factors in the country,” she adds.

The main cause of death in Mongolia is ischaemic heart disease, with rates double the global average estimates. Ischaemia or ischemic heart disease is a condition in which the heart is starved of oxygen due to a reduced blood supply when vessels become blocked. Stroke is the next most common cause of death, with rates in the country at least double those of other low-middle income countries. It is also the leading cause of disability in Mongolia.

“The high burden of stroke in the country highlights the need for urgent action at the highest level. We hope the findings of our study can be used to inform implementation of programs, the scale-up of activities for primary and secondary prevention, and better organisation of health services related to stroke,” she concludes.

The study, which began in 2019, was approved by the Government of Mongolia but lacked sufficient funding to be completed. The Global Brain Health Initiative at The George Institute, led by Professor Craig Anderson, stepped in to partner and invest in the study.

“Our program aims to address the serious issue of brain health and get people living better for longer. We want to work collaboratively with researchers all around the world, especially those in countries where the burden of ill health is the highest. Achieving health equity is key to the George Institute’s mission,” says Prof Anderson.